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Come and enjoy dinner in our always cozy dining space. Our two wood-fired ovens not only help us create great dishes, but add a warm ambiance to your dining experience.

We are now open seven nights a week, starting April 9. Local's Night will be on Thursday. So bring your Sonoma County wines to the Bistro on Thursday nights and we will waive corkage. We look forward to seeing you any night of the week.

Monday - Sunday -- 5:00 - 9:00 PM


Thursday is "locals night" - free corkage for local wines.

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We will continue to maintain this web site and respond to reservation requests, but there are almost daily updates and posts on Facebook.

The Food
The food of Provence is inspired by the earthy local flavors found throughout the region. In the summer, the dishes are evidence of the wide variety of fresh foods found in the local farmers markets. Fruits and vegetables, flowers, spices and herbs, olives,honey, and cheese abound. In winter the dishes, while still varied, are heartwarming and robust to ward off the cold winds of the Mistral. But no matter the season, cuisine Provencal delights the palate and satisfies the soul. Only the wine, an array of local whites, reds, and ros├ęs, rivals the food in tempting the taste buds.
What's New

Check out our latest Zagat Ratings/Review. Click on the "Reviews" link above.

See our latest review from the Press Democrat.
We look forward to seeing you soon! A bientot!

To make a reservation, either call us at the number given below or click on the info link at the bottom of this page.